Studies on the antioxidative activity of red pigments in Italian-type dry-cured ham

Christina Elslund Adamsen, M.L. Hansen, Jens Kristian Stenbæk Møller, L. Skibsted

9 Citations (Scopus)

Original language	English
Journal	European Food Research and Technology
Volume	217
Issue number	217
Pages (from-to)	201-206
Number of pages	6
ISSN	1438-2377
Publication status	Published - 2003

Cite this

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title = "Studies on the antioxidative activity of red pigments in Italian-type dry-cured ham",

author = "Adamsen, {Christina Elslund} and M.L. Hansen and M{\o}ller, {Jens Kristian Stenb{\ae}k} and L. Skibsted",

note = "Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\''",

year = "2003",

language = "English",

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journal = "European Food Research and Technology",

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T1 - Studies on the antioxidative activity of red pigments in Italian-type dry-cured ham

AU - Adamsen, Christina Elslund

AU - Hansen, M.L.

AU - Møller, Jens Kristian Stenbæk

AU - Skibsted, L.

N1 - Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\''

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 1438-2377

VL - 217

SP - 201

EP - 206

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 217

ER -