Statement on the safety of EstroG-100TM as a novel food pursuant to Regulation (EC) No 258/97

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

52 Downloads (Pure)

Abstract

Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to update its scientific opinion on the safety of EstroG-100TM as a novel food (NF) in the light of additional information submitted by the applicant. In its previous scientific opinion of 2016, the Panel concluded that EstroG-100TM, which is a hot-water extract of a mixture of three herbal roots, is safe for the use in food supplements at the maximum intake level of 175 mg/day in post-menopausal women, which is lower than the maximum intake level proposed by the applicant (514 mg/day). The Panel reached its conclusions based on the effects of EstroG-100TM on liver and haematology as observed in several oral toxicity studies, the lack of information on liver and haematological parameters in human studies and the absence of chronic toxicity data. In view of the Panel’s conclusion on the safety of EstroG-100TM, the applicant has now provided additional information on haematological and liver parameters for the human intervention study with EstroG-100TM and historical control data related to the subchronic 90-day oral toxicity study with EstroG-100TM. After assessing the additional information provided by the applicant, the Panel considers that the conclusion of the scientific opinion on the safety of EstroG-100TM does not need to be revised, and thus, the Panel reconfirms that the NF is safe for the use in food supplements at the maximum intake level of 175 mg/day in post-menopausal women.
Original languageEnglish
Article number4778
JournalE F S A Journal
Volume15
Issue number5
Number of pages8
ISSN1831-4732
DOIs
Publication statusPublished - 8 May 2017

Keywords

  • Faculty of Science
  • EstroG-100TM
  • Cynanchum wilfordii
  • Phlomis umbrosa
  • Angelica gigas
  • Novel food
  • Safety

Fingerprint

Dive into the research topics of 'Statement on the safety of EstroG-100TM as a novel food pursuant to Regulation (EC) No 258/97'. Together they form a unique fingerprint.

Cite this