Stability of vitamin E in wheat flour and whole wheat flour during storage

Merete Møller Engelsen, Åse Solvej Hansen

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@article{4f450970c1ec11dd8ca2000ea68e967b,

title = "Stability of vitamin E in wheat flour and whole wheat flour during storage",

author = "Engelsen, {Merete M{\o}ller} and Hansen, {{\AA}se Solvej}",

year = "2008",

doi = "10.1094/CCHEM-85-6-0716",

language = "English",

volume = "85",

pages = "716--720",

journal = "Cereal Chemistry",

issn = "0009-0352",

publisher = "American Association of Cereal Chemists, Inc.",

number = "6",

}