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Stability of cheese emulsions for spray drying
Camilla Varming,
Anni Bygvrå Hougaard
,
Ylva Margareta Ardö
,
Richard Ipsen
Dairy, Meat and Plant Product Technology
9
Citations (Scopus)
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Dive into the research topics of 'Stability of cheese emulsions for spray drying'. Together they form a unique fingerprint.
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Agriculture & Biology
spray drying
87%
cheeses
72%
emulsions
70%
emulsifying
32%
white cheeses
28%
soft cheeses
26%
salts
26%
casein
8%
powders
7%
calcium
6%
water
3%
methodology
2%
Medicine & Life Sciences
Cheese
100%
Emulsions
83%
Salts
27%
Caseins
9%
Powders
7%
Calcium
5%
Water
5%