Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: an intervention study in Northern Ghana

Vicki Lei; Henrik Friis; Kim Fleischer Michaelsen

doi:10.1016/j.ijfoodmicro.2006.04.022

Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: an intervention study in Northern Ghana

Vicki Lei, Henrik Friis, Kim Fleischer Michaelsen

47 Citations (Scopus)

1726 Downloads (Pure)

Original language	English
Journal	International Journal of Food Microbiology
Volume	110
Issue number	3
Pages (from-to)	246-253
Number of pages	8
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2006.04.022
Publication status	Published - 2006

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10.1016/j.ijfoodmicro.2006.04.022

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Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children : an intervention study in Northern Ghana. / Lei, Vicki; Friis, Henrik; Michaelsen, Kim Fleischer.

In: International Journal of Food Microbiology, Vol. 110, No. 3, 2006, p. 246-253.

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