Sous-vide cooking of meat: a Maillarized approach

Jorge Ruiz Carrascal, Mar Roldán, Francisco Refolio, Trinidad Pérez-Palacios, Teresa Antequera

    11 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Sous-vide cooking of meat: a Maillarized approach'. Together they form a unique fingerprint.

    Food Science

    Keyphrases