@inbook{6cb2d3a0a1be11ddb6ae000ea68e967b,
title = "Sourdough bread",
author = "Hansen, {{\AA}. S.}",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devarekvalitet og teknologi\''",
year = "2004",
language = "English",
pages = "729--755",
editor = "Y.H. Hui and Lisbeth Meunier-Goddik and Hansen, {{\AA}se Solvejg} and Jytte Josephsen and Wai-Kit Nip and Stanfield, {Peggy S.} and Fidel Toldr{\'a}",
booktitle = "Handbook of food and beverage fermentation technology",
publisher = "Marcel Dekker",
address = "United States",
}