Keyphrases
Eating
66%
Exposure Pathways
33%
Foodborne Transmission
33%
Formal Process
33%
Human Disease
33%
Human Salmonellosis
100%
Meta-analysis
100%
Pooled Odds Ratios
33%
Possible Sources
33%
Predisposing Factors
33%
Public Health Interventions
33%
Raw Egg
33%
Restaurants
33%
Risk Factors
66%
Salmonella
66%
Salmonellosis
100%
Source Attribution
100%
Sources of Bias
33%
Sporadic Infection
100%
Pharmacology, Toxicology and Pharmaceutical Science
Case-Control Study
100%
Disease Predisposition
25%
Diseases
75%
Infection
100%
Salmonella
50%
Salmonellosis
100%
Food Science
Foodborne Transmission
50%
Nutrition Policy
50%
Salmonella
100%
Veterinary Science and Veterinary Medicine
Infectious Disease
100%
Salmonella
100%
Biochemistry, Genetics and Molecular Biology
Case-Control Study
100%
Salmonella
50%
Serotype
25%