Solutes in small amounts provide for lipid-bilayer softness: Cholesterol, short-chain lipids, and bola lipids

J Lemmich, T Honger, Kell Mortensen, JH Ipsen, R Bauer, OG Mouritsen

26 Citations (Scopus)
Original languageEnglish
JournalEuropean Biophysics Journal
Volume25
Issue number1
Pages (from-to)61-65
ISSN0175-7571
Publication statusPublished - 1996

Keywords

  • lipid bilayer
  • softness
  • swelling
  • cholesterol
  • short-chain lipid
  • bola lipid
  • small-angle neutron scattering
  • calorimetry

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