Simple techniques for freeze clamping and for cutting and milling of frozen tissue at low temperature for the purpose of two- or three-dimensional metabolic studies in vivo.

Bjørn Quistorff; Britton Chance

Simple techniques for freeze clamping and for cutting and milling of frozen tissue at low temperature for the purpose of two- or three-dimensional metabolic studies in vivo.

Inflammation, Metabolism and Oxidation

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Original language	English
Journal	Analytical Biochemistry
Volume	108
Issue number	2
Pages (from-to)	237-248
ISSN	0003-2697
Publication status	Published - 1980

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Simple techniques for freeze clamping 1980 Final published version, 3.09 MB

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title = "Simple techniques for freeze clamping and for cutting and milling of frozen tissue at low temperature for the purpose of two- or three-dimensional metabolic studies in vivo.",

author = "Bj{\o}rn Quistorff and Britton Chance",

year = "1980",

language = "English",

volume = "108",

pages = "237--248",

journal = "Analytical Biochemistry",

issn = "0003-2697",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Simple techniques for freeze clamping and for cutting and milling of frozen tissue at low temperature for the purpose of two- or three-dimensional metabolic studies in vivo.

AU - Quistorff, Bjørn

AU - Chance, Britton

PY - 1980

Y1 - 1980

M3 - Journal article

SN - 0003-2697

VL - 108

SP - 237

EP - 248

JO - Analytical Biochemistry

JF - Analytical Biochemistry

IS - 2

ER -