Short communication: Discrimination between retail bovine milks with different fat contents using chemometrics and fatty acid profiling

Einar Vargas-Bello-Pérez*, Paula Toro-Mujica, Daniel Enriquez-Hidalgo, María Angélica Fellenberg, Pilar Gómez-Cortés

*Corresponding author for this work
11 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences