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Serving style preferences for various meal arrangements among children
Simone Endriss Nielson, S. Skouw,
Annemarie Olsen
1
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Medicine & Life Sciences
Meals
77%
Child
37%
Food
33%
Adopted Children
11%
Lunch
9%
Food Industry
9%
Agriculture & Biology
meals (menu)
100%
dinner
22%
food serving methods
15%
lunch
10%
school children
10%
gender differences
7%
food industry
6%