Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators

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@article{d2b632d0e59411deba73000ea68e967b,

title = "Sensory shelf life determination of a processed meat product {"}rullep{\o}lse{"} and microbial metabolites as potential indicators",

author = "Nielsen, {Sandra Stolzenbach} and J{\o}rgen Leisner and Byrne, {Derek Victor}",

year = "2009",

doi = "10.1016/j.meatsci.2009.05.011",

language = "English",

volume = "83",

pages = "285--292",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators

AU - Nielsen, Sandra Stolzenbach

AU - Leisner, Jørgen

AU - Byrne, Derek Victor

PY - 2009

Y1 - 2009

U2 - 10.1016/j.meatsci.2009.05.011

DO - 10.1016/j.meatsci.2009.05.011

M3 - Journal article

C2 - 20416734

SN - 0309-1740

VL - 83

SP - 285

EP - 292

JO - Meat Science

JF - Meat Science

IS - 2

ER -