Sensory and rheological characterization of acidified milk drinks

70 Citations (Scopus)

Abstract

Udgivelsesdato: JUL

@article{aaa2bef0a1c311ddb6ae000ea68e967b,

title = "Sensory and rheological characterization of acidified milk drinks",

abstract = "Udgivelsesdato: JUL",

author = "Thomas Janh{\o}j and Fr{\o}st, {Michael Bom} and Richard Ipsen",

year = "2008",

doi = "10.1016/j.foodhyd.2007.03.006",

language = "English",

volume = "22",

pages = "798--806",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

number = "5",

}

TY - JOUR

T1 - Sensory and rheological characterization of acidified milk drinks

AU - Janhøj, Thomas

AU - Frøst, Michael Bom

AU - Ipsen, Richard

PY - 2008

Y1 - 2008

N2 - Udgivelsesdato: JUL

AB - Udgivelsesdato: JUL

U2 - 10.1016/j.foodhyd.2007.03.006

DO - 10.1016/j.foodhyd.2007.03.006

M3 - Journal article

SN - 0268-005X

VL - 22

SP - 798

EP - 806

JO - Food Hydrocolloids

JF - Food Hydrocolloids

IS - 5

ER -