Sensory and chemical investigations on the effect of oven cooking on warmed-over flavour development in chicken meat

D. V. Byrne, W. L. P. Bredie, D. S. Mottram, M. Martens

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@article{9b46fd20a1bb11ddb6ae000ea68e967b,

title = "Sensory and chemical investigations on the effect of oven cooking on warmed-over flavour development in chicken meat",

author = "Byrne, {D. V.} and Bredie, {W. L. P.} and Mottram, {D. S.} and M. Martens",

year = "2002",

language = "English",

volume = "61",

pages = "127--139",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "2",

}