Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems

Charlotte Tandrup Riedel, Tina Birk, Lone Brøndsted, Bjarke Bak Christensen, Susanne Knøchel, Hanne Rosenquist

Original language	English
Publication date	2007
Number of pages	1
Publication status	Published - 2007
Event	Meat safety: from abattoir to consumer - Valencia, Spain Duration: 14 Feb 2007 → 15 Feb 2007

Conference	Meat safety: from abattoir to consumer
Country/Territory	Spain
City	Valencia
Period	14/02/2007 → 15/02/2007

Cite this

@conference{3c4f2f60a1c311ddb6ae000ea68e967b,

title = "Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems",

author = "{Tandrup Riedel}, Charlotte and Tina Birk and Lone Br{\o}ndsted and Christensen, {Bjarke Bak} and Susanne Kn{\o}chel and Hanne Rosenquist",

year = "2007",

language = "English",

note = "Meat safety: from abattoir to consumer ; Conference date: 14-02-2007 Through 15-02-2007",

}

TY - CONF

T1 - Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems

AU - Tandrup Riedel, Charlotte

AU - Birk, Tina

AU - Brøndsted, Lone

AU - Christensen, Bjarke Bak

AU - Knøchel, Susanne

AU - Rosenquist, Hanne

PY - 2007

Y1 - 2007

M3 - Poster

T2 - Meat safety: from abattoir to consumer

Y2 - 14 February 2007 through 15 February 2007

ER -