Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems

Tina Birk; Charlotte Tandrup Riedel; Lone Brøndsted; Bjarke Bak Christensen; Susanne Knøchel; Hanne Rosenquist

Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems

Tina Birk, Charlotte Tandrup Riedel, Lone Brøndsted, Bjarke Bak Christensen, Susanne Knøchel, Hanne Rosenquist

Original language	English
Publication date	2007
Number of pages	1
Publication status	Published - 2007
Event	Meat Safety: from abattoir to consumer - Valencia, Spain Duration: 14 Feb 2007 → 15 Feb 2007

Conference

Conference	Meat Safety: from abattoir to consumer
Country/Territory	Spain
City	Valencia
Period	14/02/2007 → 15/02/2007

Cite this

@conference{3cc3ea30a1c311ddb6ae000ea68e967b,

title = "Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems",

author = "Tina Birk and {Tandrup Riedel}, Charlotte and Lone Br{\o}ndsted and Christensen, {Bjarke Bak} and Susanne Kn{\o}chel and Hanne Rosenquist",

note = "V{\ae}rtspublikationsredakt{\o}rer: Pedro Fito V{\ae}rtspublikationsredakt{\o}rer: Fidel Toldr{\'a} Sider: 176; Meat Safety: from abattoir to consumer ; Conference date: 14-02-2007 Through 15-02-2007",

year = "2007",

language = "English",

}

TY - ABST

T1 - Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems

AU - Birk, Tina

AU - Tandrup Riedel, Charlotte

AU - Brøndsted, Lone

AU - Christensen, Bjarke Bak

AU - Knøchel, Susanne

AU - Rosenquist, Hanne

N1 - Værtspublikationsredaktører: Pedro Fito Værtspublikationsredaktører: Fidel Toldrá Sider: 176

PY - 2007

Y1 - 2007

M3 - Conference abstract for conference

T2 - Meat Safety: from abattoir to consumer

Y2 - 14 February 2007 through 15 February 2007

ER -