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Semi-hard cheeses
Elisabeth Eugster-Meier*, Marie Therese Fröhlich-Wyder, Ernst Jakob, Daniel Wechsler, Maria Belén López Morales, Giuseppe Licitra, Françoise Berthier, Photis Papademas, Ylva Ardö, Tânia G. Tavares, F. Xavier Malcata , Zorica Radulovic, Jelena Miocinovic
*Corresponding author for this work