Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Scientific Opinion on dietary reference values for niacin
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Obesity Research
20
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Scientific Opinion on dietary reference values for niacin'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agriculture & Biology
Dietary Reference Intakes
100%
niacin
74%
tryptophan
13%
pellagra
8%
lactating women
6%
dietetics
6%
pregnant women
6%
nicotinamide
6%
committees
5%
endpoints
5%
energy requirements
5%
hypersensitivity
4%
excretion
3%
nutrition
3%
metabolites
3%
amino acids
2%
Medicine & Life Sciences
Niacin
78%
Reference Values
50%
Tryptophan
15%
Pellagra
8%
Dietetics
6%
Niacinamide
6%
Human Body
4%
Hypersensitivity
3%
Pregnant Women
3%
Population
3%
Amino Acids
3%
Food
3%
Child
2%