Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 2): (Guidance)

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

59 Downloads (Pure)

Abstract

EFSA asked the Panel on Dietetic Products, Nutrition and Allergies (NDA) to update the scientific and technical guidance for the preparation and presentation of an application for authorisation of a health claim published in 2011. Since then, the NDA Panel has gained considerable experience in the evaluation of health claims. Lessons learnt from these experiences have been translated into a new General scientific guidance for stakeholders on health claim applications (published in January 2016). In this context, it is noted the need to adapt the existing guidance to the new scientific and technical developments in this area. This guidance document presents a common format for the organisation of
information for the preparation of a well-structured application for authorisation of health claims which fall under Articles 13(5), 14 and 19 of Regulation (EC) No 1924/2006. This guidance outlines the information and scientific data which must be included in the application, the hierarchy of different types of data and study designs, and the key issues which should be addressed in the application to substantiate the health claim.
Original languageEnglish
Article number4680
JournalE F S A Journal
Volume15
Issue number1
Number of pages31
ISSN1831-4732
DOIs
Publication statusPublished - 31 Jan 2017

Keywords

  • Faculty of Science
  • Health claims
  • Food/constituent
  • Substantiation
  • Comprehensive review
  • Human pertinent data
  • Application
  • Guidance

Fingerprint

Dive into the research topics of 'Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 2): (Guidance)'. Together they form a unique fingerprint.

Cite this