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Science and technology for new culinary techniques
M Roldán, J Calvarro, J Sanchez del Pulgar,
Jorge Ruiz Carrascal
35
Citations (Scopus)
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Agriculture & Biology
food composition
39%
food industry
26%
food quality
31%
food safety
58%
ingredients
100%
kitchens
39%
methodology
33%
restaurants
38%
Medicine & Life Sciences
Equipment and Supplies
18%
Food
43%
Food Industry
38%
Food Safety
76%
Restaurants
40%
Safety
17%
Technology
80%