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Science and technology for new culinary techniques
M Roldán, J Calvarro, J Sanchez del Pulgar,
Jorge Ruiz Carrascal
35
Citations (Scopus)
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Agriculture & Biology
ingredients
100%
food safety
58%
food composition
39%
kitchens
39%
restaurants
38%
methodology
33%
food quality
31%
food industry
26%
Medicine & Life Sciences
Technology
80%
Food Safety
76%
Food
43%
Restaurants
40%
Food Industry
38%
Equipment and Supplies
18%
Safety
17%