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Science and technology for new culinary techniques
M Roldán, J Calvarro, J Sanchez del Pulgar,
Jorge Ruiz Carrascal
35
Citations (Scopus)
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Keyphrases
Use of Scientific Knowledge
100%
Culinary Practices
100%
Basic Foods
100%
Traditional Culinary
100%
Culinary Use
100%
Industrial Technology
100%
Scientific Technology
100%
Food Science
Food Quality
100%
Food Safety
100%
Food Industry
100%
Food Composition
100%