Salt in cheese ripening

Ylva Ardö, Siv Skeie, Tim Guinee

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Original language	English
Journal	International Dairy Federation. Bulletin
Volume	Special Issue
Issue number	1401
Pages (from-to)	21-29
ISSN	0259-8434
Publication status	Published - 2014

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@article{a9bbf3423e95469fbe9197c91edcc0a6,

title = "Salt in cheese ripening",

author = "Ylva Ard{\"o} and Siv Skeie and Tim Guinee",

year = "2014",

language = "English",

volume = "Special Issue",

pages = "21--29",

journal = "International Dairy Federation. Bulletin",

issn = "0259-8434",

publisher = "International Dairy Federation (I.N.P.A.)",

number = "1401",

}