Salmonella Control Programs in Denmark

Henrik Caspar Wegener; Tine Hald; Danilo Lo Fo Wong; M. Madsen; Helle Korsgaard; Flemming Bager; P. Gerner-Smidt; K. Mølbak

doi:10.3201/eid0907.030024

Salmonella Control Programs in Denmark

Henrik Caspar Wegener, Tine Hald, Danilo Lo Fo Wong, M. Madsen, Helle Korsgaard, Flemming Bager, P. Gerner-Smidt, K. Mølbak

243 Citations (Scopus)

Abstract

We describe Salmonella control programs of broiler chickens, layer hens, and pigs in Denmark. Major reductions in the incidence of foodborne human salmonellosis have occurred by integrated control of farms and food processing plants. Disease control has been achieved by monitoring the herds and flocks, eliminating infected animals, and diversifying animals (animals and products are processed differently depending on Salmonella status) and animal food products according to the determined risk. In 2001, the Danish society saved U.S.$25.5 million by controlling Salmonella. The total annual Salmonella control costs in year 2001 were U.S.$14.1 million (U.S.$0.075/kg of pork and U.S.$0.02/kg of broiler or egg). These costs are paid almost exclusively by the industry. The control principles described are applicable to most industrialized countries with modern intensive farming systems.

Original language	English
Journal	Emerging Infectious Diseases (Print Edition)
Volume	9
Issue number	7
Pages (from-to)	774-780
ISSN	1080-6040
DOIs	https://doi.org/10.3201/eid0907.030024
Publication status	Published - 2003
Externally published	Yes

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title = "Salmonella Control Programs in Denmark",

abstract = "We describe Salmonella control programs of broiler chickens, layer hens, and pigs in Denmark. Major reductions in the incidence of foodborne human salmonellosis have occurred by integrated control of farms and food processing plants. Disease control has been achieved by monitoring the herds and flocks, eliminating infected animals, and diversifying animals (animals and products are processed differently depending on Salmonella status) and animal food products according to the determined risk. In 2001, the Danish society saved U.S.$25.5 million by controlling Salmonella. The total annual Salmonella control costs in year 2001 were U.S.$14.1 million (U.S.$0.075/kg of pork and U.S.$0.02/kg of broiler or egg). These costs are paid almost exclusively by the industry. The control principles described are applicable to most industrialized countries with modern intensive farming systems.",

author = "Wegener, {Henrik Caspar} and Tine Hald and Wong, {Danilo Lo Fo} and M. Madsen and Helle Korsgaard and Flemming Bager and P. Gerner-Smidt and K. M{\o}lbak",

year = "2003",

doi = "10.3201/eid0907.030024",

language = "English",

volume = "9",

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journal = "Emerging Infectious Diseases (Print Edition)",

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T1 - Salmonella Control Programs in Denmark

AU - Wegener, Henrik Caspar

AU - Hald, Tine

AU - Wong, Danilo Lo Fo

AU - Madsen, M.

AU - Korsgaard, Helle

AU - Bager, Flemming

AU - Gerner-Smidt, P.

AU - Mølbak, K.

PY - 2003

Y1 - 2003

N2 - We describe Salmonella control programs of broiler chickens, layer hens, and pigs in Denmark. Major reductions in the incidence of foodborne human salmonellosis have occurred by integrated control of farms and food processing plants. Disease control has been achieved by monitoring the herds and flocks, eliminating infected animals, and diversifying animals (animals and products are processed differently depending on Salmonella status) and animal food products according to the determined risk. In 2001, the Danish society saved U.S.$25.5 million by controlling Salmonella. The total annual Salmonella control costs in year 2001 were U.S.$14.1 million (U.S.$0.075/kg of pork and U.S.$0.02/kg of broiler or egg). These costs are paid almost exclusively by the industry. The control principles described are applicable to most industrialized countries with modern intensive farming systems.

AB - We describe Salmonella control programs of broiler chickens, layer hens, and pigs in Denmark. Major reductions in the incidence of foodborne human salmonellosis have occurred by integrated control of farms and food processing plants. Disease control has been achieved by monitoring the herds and flocks, eliminating infected animals, and diversifying animals (animals and products are processed differently depending on Salmonella status) and animal food products according to the determined risk. In 2001, the Danish society saved U.S.$25.5 million by controlling Salmonella. The total annual Salmonella control costs in year 2001 were U.S.$14.1 million (U.S.$0.075/kg of pork and U.S.$0.02/kg of broiler or egg). These costs are paid almost exclusively by the industry. The control principles described are applicable to most industrialized countries with modern intensive farming systems.

U2 - 10.3201/eid0907.030024

DO - 10.3201/eid0907.030024

M3 - Journal article

SN - 1080-6040

VL - 9

SP - 774

EP - 780

JO - Emerging Infectious Diseases (Print Edition)

JF - Emerging Infectious Diseases (Print Edition)

IS - 7

ER -

Salmonella Control Programs in Denmark

Abstract

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