Salmon in combination with high glycemic index carbohydrates increases diet-induced thermogenesis compared with salmon with low glycemic index carbohydrates: An acute randomized cross-over meal test study
Lone Vestergaard Nielsen, Signe Nyby, Lars Klingenberg, Christian Ritz, Ulrik Kræmer Sundekilde, Hanne C Bertram, Margriet S Westerterp-Plantenga, Bjørn Liaset, Karsten Kristiansen, Lise Madsen, Anne Raben
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