Salivary functions in mastication, taste and textural perception, swallowing and initial digestion

30 Citations (Scopus)

Abstract

Saliva exerts multiple functions in relation to the initial digestive processes taking place in the upper parts of the gastrointestinal tract. Ingestion of food and beverages, in turn, is a strong stimulus for secretion of saliva with a differential composition depending on the neuronal stimulation pattern. This review paper provides insight into the mechanisms by which saliva acts in relation to taste, mastication, bolus formation, enzymatic digestion and swallowing. Also, the protective functions of saliva including maintenance of dental and mucosal integrity will be discussed as they indirectly influence the digestive process. The final part of this study focuses on the implications of xerostomia and salivary gland dysfunction on gastrointestinal functions.

Original languageEnglish
JournalOral Diseases
Volume24
Issue number8
Pages (from-to)1399-1416
ISSN1354-523X
DOIs
Publication statusPublished - Nov 2018

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