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Safety of proline-specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Obesity Research
122
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Dive into the research topics of 'Safety of proline-specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)'. Together they form a unique fingerprint.
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Medicine & Life Sciences
oligopeptidase
100%
Proline
55%
prolyl oligopeptidase
42%
Body Weight
37%
Food
36%
Food Ingredients
36%
Aspergillus niger
35%
Dietetics
33%
Safety
30%
Health Services Needs and Demand
29%
Energy Intake
26%
Chromosome Aberrations
25%
Hypersensitivity
21%
Clone Cells
20%
Mutation
14%
Enzymes
14%
Animals
13%
In Vitro Techniques
11%
Population
10%
Therapeutics
4%
Agriculture & Biology
novel foods
68%
proline
44%
prolyl oligopeptidase
43%
dietetics
35%
body weight
32%
genotoxicity
28%
chromosome aberrations
27%
rats
27%
hypersensitivity
26%
Aspergillus niger
26%
energy intake
25%
ingredients
21%
nutrition
20%
testing
20%
mutation
17%
clones
17%
dosage
13%
enzymes
11%
animals
10%