Medicine & Life Sciences
Soybeans
93%
nattokinase
83%
Food
53%
Safety
44%
Fermented Foods and Beverages
44%
No-Observed-Adverse-Effect Level
20%
Dietetics
19%
Health Services Needs and Demand
16%
Fibrin
15%
Dietary Supplements
15%
Chromosome Aberrations
14%
In Vitro Techniques
13%
Hypersensitivity
12%
Pregnant Women
12%
Body Weight
10%
Mutation
8%
Enzymes
8%
Animals
7%
Agriculture & Biology
novel foods
100%
soybeans
55%
extracts
40%
subchronic toxicity
16%
lactating women
15%
no observed adverse effect level
14%
dietetics
14%
pregnant women
13%
fibrin
12%
mutagenicity
12%
chromosome aberrations
11%
toxicity testing
11%
hypersensitivity
10%
dietary supplements
9%
excretion
8%
nutrition
8%
mutation
7%
metabolites
7%
enzyme activity
7%
body weight
6%
degradation
6%
metabolism
6%
assays
5%
rats
5%
animals
4%
testing
4%