Ruminant and industrially produced trans fatty acids: health aspects

Steen Stender, Arne Astrup, Jørn Dyerberg

89 Citations (Scopus)

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{475249a0a1c411ddb6ae000ea68e967b,

title = "Ruminant and industrially produced trans fatty acids: health aspects",

keywords = "Former LIFE faculty, Trans fatty acids, ruminant, industrial, hydrogenated fats, health aspects, cardio-vascular disorders, obesity",

author = "Steen Stender and Arne Astrup and J{\o}rn Dyerberg",

year = "2008",

doi = "10.3402/fnr.v52i0.1651",

language = "English",

volume = "52",

journal = "Food & Nutrition Research",

issn = "1654-6628",

publisher = "Co-Action Publishing",

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TY - JOUR

T1 - Ruminant and industrially produced trans fatty acids

T2 - health aspects

AU - Stender, Steen

AU - Astrup, Arne

AU - Dyerberg, Jørn

PY - 2008

Y1 - 2008

KW - Former LIFE faculty

KW - Trans fatty acids

KW - ruminant

KW - industrial

KW - hydrogenated fats

KW - health aspects

KW - cardio-vascular disorders

KW - obesity

U2 - 10.3402/fnr.v52i0.1651

DO - 10.3402/fnr.v52i0.1651

M3 - Review

C2 - 19109659

SN - 1654-6628

VL - 52

JO - Food & Nutrition Research

JF - Food & Nutrition Research

ER -