Ripening and spoilage of sugar salted herring with and without nitrate: I. Microbiological and related chemical changes

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@article{42b7f1fa6b904141a1646f9131582f17,

title = "Ripening and spoilage of sugar salted herring with and without nitrate: I. Microbiological and related chemical changes",

author = "Susanne Kn{\o}chel and H.H. Huss",

year = "1984",

language = "English",

volume = "19",

pages = "203--213",

journal = "Journal of Food Technology",

issn = "1684-8462",

publisher = "Medwell Journals",

number = "2",

}