Rheological properties of cold and hot filled model cream cheese

Xiaolu Geng, Richard Ipsen, Frédéric Liot

Original language	English
Journal	Annual Transactions - The Nordic Rheology Society
Pages (from-to)	217-223
Number of pages	7
ISSN	1601-4057
Publication status	Published - 2008
Event	The Nordic Rheology Conference - Copenhagen, Denmark Duration: 27 Aug 2008 → 29 Aug 2008

Conference	The Nordic Rheology Conference
Country/Territory	Denmark
City	Copenhagen
Period	27/08/2008 → 29/08/2008

Cite this

@inproceedings{66077690a1c411ddb6ae000ea68e967b,

title = "Rheological properties of cold and hot filled model cream cheese",

author = "Xiaolu Geng and Richard Ipsen and Fr{\'e}d{\'e}ric Liot",

note = "Volumne: 16; The Nordic Rheology Conference ; Conference date: 27-08-2008 Through 29-08-2008",

year = "2008",

language = "English",

pages = "217--223",

journal = "Nordic Rheology Society Annual Transactions",

issn = "1601-4057",

publisher = "Nordic Rheology Society; 1997",

}

TY - GEN

T1 - Rheological properties of cold and hot filled model cream cheese

AU - Geng, Xiaolu

AU - Ipsen, Richard

AU - Liot, Frédéric

N1 - Volumne: 16

PY - 2008

Y1 - 2008

M3 - Conference article

SN - 1601-4057

SP - 217

EP - 223

JO - Nordic Rheology Society Annual Transactions

JF - Nordic Rheology Society Annual Transactions

T2 - The Nordic Rheology Conference

Y2 - 27 August 2008 through 29 August 2008

ER -