Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk

41 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	17
Issue number	6
Pages (from-to)	674-682
Number of pages	9
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2006.08.002
Publication status	Published - 2007

Access to Document

@article{d1942fe0a1c211ddb6ae000ea68e967b,

title = "Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk",

author = "Karlsson, {Anders Ola} and Richard Ipsen and Ylva Ard{\"o}",

year = "2007",

doi = "10.1016/j.idairyj.2006.08.002",

language = "English",

volume = "17",

pages = "674--682",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

number = "6",

}

TY - JOUR

T1 - Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk

AU - Karlsson, Anders Ola

AU - Ipsen, Richard

AU - Ardö, Ylva

PY - 2007

Y1 - 2007

U2 - 10.1016/j.idairyj.2006.08.002

DO - 10.1016/j.idairyj.2006.08.002

M3 - Journal article

SN - 0958-6946

VL - 17

SP - 674

EP - 682

JO - International Dairy Journal

JF - International Dairy Journal

IS - 6

ER -