Abstract
In this study we present the rheological properties of a physically linked polymer network, composed of linear hydrophilic chains, modified with hydrophobic moieties in each end. Solutions of the polymer in ethanol-water mixtures showed Newtonian behaviour up to about 99 % ethanol, with the highest viscosity observed in a 1:1 mixture of ethanol and water. In pure ethanol, the polymer forms a thermo-responsive, non-Newtonian gel, which collapses upon addition of as little as 1 % water or heating to about 40 °C.
Translated title of the contribution | Responssiv gelering af hydrofobiseret lineær polymer |
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Original language | English |
Publication date | 2014 |
Number of pages | 4 |
Publication status | Published - 2014 |
Event | Nordic Rheology Conference 2014 - Reykjavik, Iceland Duration: 13 Aug 2014 → 14 Aug 2014 |
Conference
Conference | Nordic Rheology Conference 2014 |
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Country/Territory | Iceland |
City | Reykjavik |
Period | 13/08/2014 → 14/08/2014 |