Responses of Listeria monocytogenes to acid stress and glucose availability monitored by measurements of intracellular pH and viable counts

L. Shabala; B. Budde; T. Ross; H. Siegumfeldt; T. McMeekin

Responses of Listeria monocytogenes to acid stress and glucose availability monitored by measurements of intracellular pH and viable counts

L. Shabala, B. Budde, T. Ross, H. Siegumfeldt, T. McMeekin

39 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	75
Issue number	1-2
Pages (from-to)	89-97
Number of pages	9
ISSN	0168-1605
Publication status	Published - 2002

Cite this

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title = "Responses of Listeria monocytogenes to acid stress and glucose availability monitored by measurements of intracellular pH and viable counts",

author = "L. Shabala and B. Budde and T. Ross and H. Siegumfeldt and T. McMeekin",

year = "2002",

language = "English",

volume = "75",

pages = "89--97",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

number = "1-2",

}

TY - JOUR

T1 - Responses of Listeria monocytogenes to acid stress and glucose availability monitored by measurements of intracellular pH and viable counts

AU - Shabala, L.

AU - Budde, B.

AU - Ross, T.

AU - Siegumfeldt, H.

AU - McMeekin, T.

PY - 2002

Y1 - 2002

M3 - Journal article

SN - 0168-1605

VL - 75

SP - 89

EP - 97

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 1-2

ER -