Response of Gram-positive pathogenic bacteria to single components of the innate immune system does not correlate with differences in virulence

Caroline Trebbien Gottlieb; Line Elnif Thomsen; Hanne Ingmer; Lone Gram

Response of Gram-positive pathogenic bacteria to single components of the innate immune system does not correlate with differences in virulence

Caroline Trebbien Gottlieb, Line Elnif Thomsen, Hanne Ingmer, Lone Gram

Original language	English
Publication date	2007
Number of pages	1
Publication status	Published - 2007
Event	Fourth Symposium on Food Microbiology - Ebberup, Denmark Duration: 18 May 2006 → 18 May 2006

Conference

Conference	Fourth Symposium on Food Microbiology
Country/Territory	Denmark
City	Ebberup
Period	18/05/2006 → 18/05/2006

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Response of Gram-positive pathogenic bacteria to single components of the innate immune system does not correlate with differences in virulenceFinal published version, 517 KB

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Response of Gram-positive pathogenic bacteria to single components of the innate immune system does not correlate with differences in virulence. / Gottlieb, Caroline Trebbien; Thomsen, Line Elnif ; Ingmer, Hanne et al.

2007. Abstract from Fourth Symposium on Food Microbiology, Ebberup, Denmark.

Research output: Contribution to conference › Conference abstract for conference › Research

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title = "Response of Gram-positive pathogenic bacteria to single components of the innate immune system does not correlate with differences in virulence",

author = "Gottlieb, {Caroline Trebbien} and Thomsen, {Line Elnif} and Hanne Ingmer and Lone Gram",

note = "Sider: 14; Fourth Symposium on Food Microbiology ; Conference date: 18-05-2006 Through 18-05-2006",

year = "2007",

language = "English",

}

TY - ABST

T1 - Response of Gram-positive pathogenic bacteria to single components of the innate immune system does not correlate with differences in virulence

AU - Gottlieb, Caroline Trebbien

AU - Thomsen, Line Elnif

AU - Ingmer, Hanne

AU - Gram, Lone

N1 - Sider: 14

PY - 2007

Y1 - 2007

M3 - Conference abstract for conference

T2 - Fourth Symposium on Food Microbiology

Y2 - 18 May 2006 through 18 May 2006

ER -