Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations

M. F. Andreasen, L. P. Christensen, A. S. Meyer, Å. Hansen

47 Citations (Scopus)

Original language	English
Journal	Journal of the Science of Food and Agriculture
Volume	79
Pages (from-to)	411-413
Number of pages	3
ISSN	0022-5142
Publication status	Published - 1999

Cite this

@article{ec030c20a1b811ddb6ae000ea68e967b,

title = "Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations",

author = "Andreasen, {M. F.} and Christensen, {L. P.} and Meyer, {A. S.} and {\AA}. Hansen",

year = "1999",

language = "English",

volume = "79",

pages = "411--413",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "JohnWiley & Sons Ltd",

}

TY - JOUR

T1 - Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations

AU - Andreasen, M. F.

AU - Christensen, L. P.

AU - Meyer, A. S.

AU - Hansen, Å.

PY - 1999

Y1 - 1999

M3 - Journal article

SN - 0022-5142

VL - 79

SP - 411

EP - 413

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -