Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses

Are Hugo Pripp, Raymond Sørensen, Leszek Stepaniak, Terje Sørhaug

58 Citations (Scopus)

Original language	English
Journal	Lebensmittel - Wissenschaft und Technologie
Volume	39
Issue number	6
Pages (from-to)	677-683
Number of pages	7
ISSN	0023-6438
DOIs	https://doi.org/10.1016/j.lwt.2005.03.018
Publication status	Published - 2006

Keywords

@article{43fb1a40a1c211ddb6ae000ea68e967b,

title = "Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses",

keywords = "Former LIFE faculty, cheese, proteolysis, angiotensin-I-converting enzyme inhibition, gamalost",

author = "Pripp, {Are Hugo} and Raymond S{\o}rensen and Leszek Stepaniak and Terje S{\o}rhaug",

year = "2006",

doi = "10.1016/j.lwt.2005.03.018",

language = "English",

volume = "39",

pages = "677--683",

journal = "Lebensmittel - Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Academic Press",

number = "6",

}

TY - JOUR

T1 - Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses

AU - Pripp, Are Hugo

AU - Sørensen, Raymond

AU - Stepaniak, Leszek

AU - Sørhaug, Terje

PY - 2006

Y1 - 2006

KW - Former LIFE faculty

KW - cheese, proteolysis, angiotensin-I-converting enzyme inhibition, gamalost

U2 - 10.1016/j.lwt.2005.03.018

DO - 10.1016/j.lwt.2005.03.018

M3 - Journal article

SN - 0023-6438

VL - 39

SP - 677

EP - 683

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

IS - 6

ER -