Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures

Ditte Marie Folkenberg; Petr Dejmek; Anne Skriver; Richard Ipsen

Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures

Ditte Marie Folkenberg, Petr Dejmek, Anne Skriver, Richard Ipsen

71 Citations (Scopus)

Original language	English
Journal	Journal of Texture Studies
Volume	36
Issue number	2
Pages (from-to)	174-189
Number of pages	16
ISSN	0022-4901
Publication status	Published - 2005

Cite this

@article{c38d79f0a1be11ddb6ae000ea68e967b,

title = "Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures",

author = "Folkenberg, {Ditte Marie} and Petr Dejmek and Anne Skriver and Richard Ipsen",

note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriteknologi\', \'Food Engineering\', \'University of Lund\', \'Chr. Hansen A/S\', \'Mejeriteknologi\''",

year = "2005",

language = "English",

volume = "36",

pages = "174--189",

journal = "Journal of Texture Studies",

issn = "0022-4901",

publisher = "Wiley-Blackwell",

number = "2",

}

TY - JOUR

T1 - Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures

AU - Folkenberg, Ditte Marie

AU - Dejmek, Petr

AU - Skriver, Anne

AU - Ipsen, Richard

N1 - Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriteknologi\', \'Food Engineering\', \'University of Lund\', \'Chr. Hansen A/S\', \'Mejeriteknologi\''

PY - 2005

Y1 - 2005

M3 - Journal article

SN - 0022-4901

VL - 36

SP - 174

EP - 189

JO - Journal of Texture Studies

JF - Journal of Texture Studies

IS - 2

ER -