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Reduced fungicide dose in cereals: which parameters to consider?
Lise Nistrup Jørgensen,
Jens Erik Ørum
Section for Environment and Natural Resources
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Agriculture & Biology
fungicides
100%
intrinsic factors
72%
economic threshold
72%
active ingredients
58%
dosage
58%
field experimentation
50%
disease control
49%
farmers
39%
monitoring
35%
pathogens
33%