Raman applications in food analysis

Nanna Viereck, Tina Salomonsen, Franciscus Winfried J van der Berg, Søren Balling Engelsen

Original language	English
Title of host publication	Raman spectroscopy for soft matter applications
Editors	Maher S. Amer
Number of pages	25
Publisher	Wiley
Publication date	2009
Pages	199-223
ISBN (Print)	978-0-470-45383-4
Publication status	Published - 2009

Cite this

@inbook{718d05a0488211df928f000ea68e967b,

title = "Raman applications in food analysis",

author = "Nanna Viereck and Tina Salomonsen and {van der Berg}, {Franciscus Winfried J} and Engelsen, {S{\o}ren Balling}",

year = "2009",

language = "English",

isbn = "978-0-470-45383-4",

pages = "199--223",

editor = "Amer, {Maher S.}",

booktitle = "Raman spectroscopy for soft matter applications",

publisher = "Wiley",

address = "United States",

}