@inbook{56aa71b0a1bb11ddb6ae000ea68e967b,
title = "Radical formation in dairy products: prediction of oxidative stability based on electron spin resonance spectroscopy",
author = "D. Kristensen and Kr{\"o}ger-Ohlsen, {M. V.} and Skibsted, {L. H.}",
year = "2002",
language = "English",
volume = "807",
series = "ACS Symposium Series",
publisher = "American Chemical Society",
pages = "114--125",
editor = "Morello, {M. J.} and F. Shahidi and C.-T. Ho",
booktitle = "Free radicals in food : chemistry, nutrition, and health effects",
address = "United States",
}