Quantitative proteomic characterization of cellular pathways associated with altered insulin sensitivity in skeletal muscle following high-fat diet feeding and exercise training

Maximilian Kleinert; Benjamin L Parker; Thomas Elbenhardt Jensen; Steffen Henning Raun; Phung Pham; Xiuqing Han; David E James; Erik Richter; Lykke Sylow

doi:10.1038/s41598-018-28540-5

Quantitative proteomic characterization of cellular pathways associated with altered insulin sensitivity in skeletal muscle following high-fat diet feeding and exercise training

Maximilian Kleinert, Benjamin L Parker, Thomas Elbenhardt Jensen, Steffen Henning Raun, Phung Pham, Xiuqing Han, David E James, Erik Richter, Lykke Sylow

The August Krogh Section for Molecular Physiology

16 Citations (Scopus)

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Original language	English
Article number	10723
Journal	Scientific Reports
Volume	8
Number of pages	11
ISSN	2045-2322
DOIs	https://doi.org/10.1038/s41598-018-28540-5
Publication status	Published - 1 Dec 2018

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Kleinert et al_Scientific Reports_2018_Vol 8_e10723Final published version, 3 MBLicence: CC BY

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Kleinert, M., Parker, B. L., Jensen, T. E., Raun, S. H., Pham, P., Han, X., James, D. E., Richter, E., & Sylow, L. (2018). Quantitative proteomic characterization of cellular pathways associated with altered insulin sensitivity in skeletal muscle following high-fat diet feeding and exercise training. Scientific Reports, 8, Article 10723. https://doi.org/10.1038/s41598-018-28540-5

Quantitative proteomic characterization of cellular pathways associated with altered insulin sensitivity in skeletal muscle following high-fat diet feeding and exercise training. / Kleinert, Maximilian; Parker, Benjamin L; Jensen, Thomas Elbenhardt et al.
In: Scientific Reports, Vol. 8, 10723, 01.12.2018.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Pham, Phung

AU - Han, Xiuqing

AU - James, David E

AU - Richter, Erik

AU - Sylow, Lykke

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Quantitative proteomic characterization of cellular pathways associated with altered insulin sensitivity in skeletal muscle following high-fat diet feeding and exercise training

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