Quantitative considerations used in HACCP applied for a hot-fill production line

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@article{f623f930a1b811ddb6ae000ea68e967b,

title = "Quantitative considerations used in HACCP applied for a hot-fill production line",

author = "Hansen, {Tina Beck} and Susanne Kn{\"o}chel",

year = "1999",

language = "English",

volume = "10",

pages = "149--159",

journal = "Food Control",

issn = "0956-7135",

publisher = "Pergamon Press",

}