Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics

Hanne Winning, Nanna Viereck, Lars Nørgaard, Jan Larsen, Søren Balling Engelsen

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@article{4a670b10a1c111ddb6ae000ea68e967b,

title = "Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics",

author = "Hanne Winning and Nanna Viereck and Lars N{\o}rgaard and Jan Larsen and Engelsen, {S{\o}ren Balling}",

year = "2007",

doi = "10.1016/j.foodhyd.2006.03.017",

language = "English",

volume = "21",

pages = "256--266",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics

AU - Winning, Hanne

AU - Viereck, Nanna

AU - Nørgaard, Lars

AU - Larsen, Jan

AU - Engelsen, Søren Balling

PY - 2007

Y1 - 2007

U2 - 10.1016/j.foodhyd.2006.03.017

DO - 10.1016/j.foodhyd.2006.03.017

M3 - Journal article

SN - 0268-005X

VL - 21

SP - 256

EP - 266

JO - Food Hydrocolloids

JF - Food Hydrocolloids

IS - 2

ER -