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Quality of antimicrobial products used in white leg shrimp (Litopenaeus vannamei) aquaculture in Northern Vietnam
Kim Chi Tran, Minh Phu Tran, Thi Van Phan,
Anders Dalsgaard
*
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Corresponding author for this work
Food Safety and Zoonoses
9
Citations (Scopus)
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Dive into the research topics of 'Quality of antimicrobial products used in white leg shrimp (Litopenaeus vannamei) aquaculture in Northern Vietnam'. Together they form a unique fingerprint.
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Agriculture & Biology
Litopenaeus vannamei
100%
Vietnam
89%
aquaculture
80%
shrimp
77%
legs
76%
anti-infective agents
66%
medicated feeds
10%
product labeling
10%
feed deprivation
10%
shrimp culture
9%
occupational health and safety
9%
ultra-performance liquid chromatography
9%
health hazards
8%
laws and regulations
7%
antibiotic resistance
7%
food safety
6%
mass spectrometry
6%
farmers
5%
Earth & Environmental Sciences
aquaculture
86%
product
41%
disease treatment
12%
occupational health
8%
shop
8%
food safety
8%
health hazard
8%
liquid chromatography
7%
labeling
7%
legislation
6%
mass spectrometry
6%
services
4%
chemical
3%