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Quality Evaluation for Appearance of Needle Green Tea Based on Machine Vision and Process Parameters
Chunwang Dong, Hongkai Zhu, Xiaofen Zhou, Haibo Yuan, Jiewen Zhao, Quansheng Chen
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Dive into the research topics of 'Quality Evaluation for Appearance of Needle Green Tea Based on Machine Vision and Process Parameters'. Together they form a unique fingerprint.
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Agriculture & Biology
artificial intelligence
31%
China
5%
color
10%
computer vision
87%
green tea
85%
industry
5%
least squares
8%
linear models
9%
methodology
12%
nonlinear models
11%
prediction
6%
screening
6%
sensory evaluation
24%
tea
63%
texture
7%
Engineering & Materials Science
Adaptive boosting
16%
Color
6%
Computer vision
59%
Industry
2%
Machine learning
10%
Needles
74%
Screening
4%
Sensory analysis
21%
Set theory
3%
Tea
100%
Textures
3%
Medicine & Life Sciences
China
3%
Color
7%
Evaluation Studies
12%
Industry
4%
Least-Squares Analysis
5%
Linear Models
3%
Machine Learning
16%
Needles
63%
Nonlinear Dynamics
6%
Tea
78%
Technology
3%