Purification and characterisation of an extracellular fructan beta-fructosidase from a Lactobacillus pentosus strain isolated from fermented fish

Medicine & Life Sciences

• fructan beta-fructosidase 100%
• Lactobacillus pentosus 77%
• 1-kestose 53%
• Fructans 42%
• Fishes 39%
• levan 29%
• Enzymes 23%
• Garlic 22%
• Inulin 21%
• melezitose 17%
• Chromatography 17%
• stachyose 15%
• Chloromercuribenzoates 13%
• Fish Products 13%
• Raffinose 13%
• Ultrafiltration 10%
• Hydrophobic and Hydrophilic Interactions 9%
• Anions 9%
• Edetic Acid 9%
• Gel Chromatography 8%
• Sucrose 8%
• Polyacrylamide Gel Electrophoresis 8%
• Carbohydrates 7%
• Molecular Weight 7%
• Temperature 6%
• Amino Acids 6%

Agriculture & Biology

• fermented fish 65%
• Lactobacillus pentosus 63%
• fructans 54%
• kestose 38%
• levan 24%
• inulin 19%
• garlic 18%
• enzymes 15%
• melezitose 13%
• hydrophobic interaction chromatography 12%
• stachyose 11%
• fish products 11%
• anion exchange chromatography 10%
• raffinose 10%
• ultrafiltration 9%
• adverse effects 7%
• iron 6%
• sucrose 6%
• carbohydrates 5%
• gels 5%
• enzyme activity 5%
• microorganisms 5%
• molecular weight 5%
• amino acids 4%
• extracts 4%
• temperature 3%

Earth & Environmental Sciences

• purification 40%
• enzyme 34%
• fish 25%
• chromatography 22%
• sucrose 11%
• EDTA 11%
• enzyme activity 11%
• ultrafiltration 11%
• carbohydrate 10%
• homogeneity 10%
• ion exchange 9%
• amino acid 9%
• gel 9%
• product 5%
• effect 5%
• temperature 4%