Medicine & Life Sciences
Cysteine
70%
Disulfides
19%
Ethylmaleimide
24%
Head
13%
Hydroxyl Radical
82%
Iodoacetamide
28%
Methionine
77%
Myosins
81%
Pork Meat
100%
Proteins
20%
Proteomics
68%
Sulfhydryl Compounds
20%
Sulfinic Acids
35%
Sulfonic Acids
24%
Agriculture & Biology
crosslinking
17%
cysteine
64%
disulfides
18%
hydroxyl radicals
80%
longissimus muscle
19%
methionine
64%
myofibrillar proteins
46%
myosin
78%
oxidation
41%
pork
74%
proteins
6%
proteomics
66%
sulfonic acids
20%
tail
31%
thiols
18%
Chemical Compounds
Crosslinking
15%
Cysteine
48%
Cysteine Residue
78%
Disulfide
15%
Methionine
37%
Methionine Residue
98%
N-Ethylmaleimide
22%
Oxidation Reaction
25%
Protein
23%
Reduction
8%
Sulfinic Acid
25%
Sulfonic Acid
18%
Thiol
15%