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Protein and mineral characterisation of rendered meat and bone meal
M. Buckley
*
, K. E.H. Penkman, T. J. Wess, S. Reaney,
M. J. Collins
*
Corresponding author for this work
11
Citations (Scopus)
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Keyphrases
Protein Identification
100%
Mineral Characterization
100%
Chicken
40%
Mineral Alteration
40%
Thermostable Protein
40%
Sheep
40%
Cattle
40%
Amino Acid Racemization
20%
Species Composition
20%
Protein Damage
20%
Type I Collagen
20%
Protein Preservation
20%
Structural Proteins
20%
Osteocalcin
20%
Feedstuffs
20%
EU Programs
20%
Four Species
20%
Amino Acid Composition
20%
Protein Mass
20%
Heat Treatment Temperature
20%
Mass Spectrometry Methods
20%
Protein Type
20%
Method for Identification
20%
Heat Treatment
20%
Thermal Treatment
20%
Small Angle X-ray Diffraction
20%
Mammalian Tissue
20%
Food Science
Amino Acid Composition
100%
Small-Angle X-Ray Scattering
100%
Structural Protein
100%
Mass Spectrometry
100%