Protease-induced aggregation and gelation of whey proteins

J. Otte, Z. Y. Ju, M. Færgemand, S. B. Lomholt, K. B. Qvist

69 Citations (Scopus)

Cite this

@article{f8b23010a1b611ddb6ae000ea68e967b,

title = "Protease-induced aggregation and gelation of whey proteins",

author = "J. Otte and Ju, {Z. Y.} and M. F{\ae}rgemand and Lomholt, {S. B.} and Qvist, {K. B.}",

year = "1996",

language = "English",

volume = "61",

pages = "911--923",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

number = "5",

}